Dipping Dots

Where do Dippin’ Dots come from?

Dippin’ Dots come from a faraway land of magic, where wizards capture rainbows, freeze them and shatter them into thousands of delicious morsels.

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Okay, not really. (That would be pretty cool though, wouldn’t it?)

Dippin' Dots actually come from a state-of-the-art production and distribution facility. There, 40 million servings are produced annually, supplying all 50 states in the U.S. and 20 countries worldwide.

In these facilities, fresh dairy products are mixed together with natural fruity flavours, chocolate and other yummy ingredients, resulting in over 40 different Dippin' Dots flavours.

Then, the ingredients are flash frozen at - 210° F and turned into fresh round beads which are packaged and stored in special low temperature freezers in order to maintain their freshness and yummy flavour.

So, this is the truth behind Dippin' Dots. And while they may not come from magic frozen rainbow land, their story is just as magical.